Vegetarian Kimbap The Simple, Healthy, Quick, and Satisfying Meal
Kimbap is a traditional Korean dish made from steamed rice (Bap) and various ingredients, rolled in dried seaweed (Kim) and cut into bite-sized pieces. Although it may resemble Japanese sushi at first glance, Kimbap is distinct due to the use of sesame oil in the rice and a wide array of fillings such as pickled vegetables, egg, fish cake, and sometimes meat or tofu. KO&CO's Kimbap is entirely vegetarian.
Kimbap is a popular meal in Korea, especially for picnics, outings, and as a quick, light lunch. It is a symbol of everyday Korean cuisine and is often served with various side dishes and sauces. The versatility and freshness of the ingredients make Kimbap a healthy and delicious snack for any occasion.
Preparation
Cut the plastic wrap and heat for 3-4 minutes at 700 W in the microwave.
Ingredients
Water, rice, pickled radish [radish, salt, water, vinegar, sugar, lemon concentrate, antioxidant (E300)], carrot, burdock root, fried tofu [soybeans, emulsifier (E479b), firming agents (E509, E511), emulsifier (E478, E322), coconut oil, palm oil, anticaking agent (E504), antioxidant (E307)], spinach, corn syrup, sesame oil, soy sauce [water, defatted soybeans, wheat, salt, oligosaccharides, ethanol, yeast extract powder, licorice extract], seaweed, sugar, cooking oil [emulsifier (E479b), antioxidant (E309), silicone resin], salt, roasted sesame seeds, vinegar [water, ethanol, fermented nutrients], black pepper, glass noodles [sweet potato starch, corn starch], garlic, lemon vinegar [water, apple concentrate, lemon concentrate].
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Preparation:
- vegetarian: vegetarian
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Nutri-Score:
- Item weight: 0,23 kg
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Dimensions
( Length × Width × Height ): 29,00 × 10,00 × 5,00 cm
