Japchae Mandu is a delicious Korean dish that combines japchae (fried glass noodles) and mandu (dumplings). The dough of the dumplings is filled with a spicy mixture of glass noodles, vegetables, resulting in a tasty fusion of flavors and textures.
INGREDIENTS: Vegetable 27,8% [Onion, Carrot, Green Pepper, White Cabbage, Chives, Dried Radish, Garlic]*, Glass Noodle 18,5% (Sweet Potato Starch)*, Wheat Flour, Modified Tapioca Starch, Soybean Oil, Textured Soybean Protein, Soy Sauce [Defatted Soybeans, Wheat, Salt, Ethanol, Water], Textured Wheat Protein [Wheat Protein, Wheat Flour, Stabiliser (E450(iii), E500(i)), Antioxidant (E306)], Mushrooms [Wood Ear Mushroom, Button Mushroom], Sesame Oil, Soybean Protein, Sugar, Wheat Fiber, Yeast Extract, Salt, Thickener (E461), Wheat Protein [Wheat Gluten, Acidity Regulator (E270)], Modified Starch [E1412, E1400], Seasoning Preparation [Yeast Extract, Salt, Stabiliser (E1400), Anti-Caking Agent (E341iii), Flavour Enhancer (E635, E640, E364(ii)), Corn Starch], Sesame, Thickener (E464), Potato Starch, Emulsifier [Soybean Oil, E322, Ethanol, E475, Sugar Syrup], Stabiliser [E452(i), E452(ii)], Black Pepper Powder, Ginger Powder, Stabiliser (E1400), Water.
Allergen advice: For allergens, see ingredients in bold. / *Vegetables and glass noodle from non-EU countries / Net weight 420g e / Made in Korea
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